Strawberry Spinach Salad

6 servings

Total time: 15 minutes

Ingredients:

1/2 cup balsamic vinegar

1/2 cup olive oil

1 tablespoon Dijon mustard

1 tablespoon honey

3/4 cup toasted pecans

10 oz baby spinach

2 cups fresh strawberries, hulled and sliced

5 oz. feta cheese, crumbled

1/3 small red onion, thinly sliced

Directions:

1. Make vinaigrette – add vinegar to saucepan, bring to boil and allow to boil until reduced to half (about 3 minutes). Pour into a jar and add olive oil, Dijon mustard and honey.

2. Whisk to blend, season with salt and pepper. Thin with water for desired consistency.

3. In a large bowl combine spinach, strawberries, pecans, feta cheese and onions. Toss with enough dressing per preference.

Nutrition information per serving:

346 calories, 6 g protein, 32 g fat, 3 g fiber, 283 mg sodium